Saturday, November 23, 2013

Weekend Breakfast

   I love weekends. It is a time to unwind, enjoy family, and do a little cooking! Weekends mean I can gradually wake up, mosey into the kitchen, and fix a nice steaming cup of hot tea. Lord Dunmore also makes his way to his favorite spot. He lays on the rug that is between the kitchen and dining area. He likes to be able to see all activities. Especially cooking! 
   Last weekend end I made my version of an omelette. It doesn't look that pretty, but it was melt in your mouth good! 
Josie's Omelette
Beat 4 eggs with just a splash of milk in a bowl and then set it aside. 
Next, in a skillet, saute diced onions and green peppers with a little bit of butter. Once the onions are transparent and the green peppers are soft, add grape or cherry tomatoes that have been halved. Pour the egg mixture in the skillet. Let the egg cook a slightly before using a spatula to gently move it around like you do when you make scrambled eggs. Once your omelette is cooked sprinkle the top with a generous helping of shredded cheese. Cover the skillet with a lid so that the cheese gets really melty! 

Here are pictures of my omelette! Yummy and perfect with a cup of hot tea!


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